Energy Balls Recipe Oats Peanut Butter

Its a vegan, gluten free, paleo and high protein recipe. This healthy recipe is made with peanut butter, oats, flaxseeds, maple syrup and vanilla powder.

Oatmeal Peanut Butter Protein Balls are made with oats

I like to use almond butter when i dont want the flavor of the nut butter to be very strong (like peanut butter).

Energy balls recipe oats peanut butter. Form into balls, and store in an airtight container in the refrigerator until ready to serve. Healthy oatmeal balls pack protein and fiber into tasty bites. Try this peanut butter energy balls recipe!

You can use peanut butter, almond butter, cashew butter, pecan butter, sunbutter, and just about any other nut butter that you like, though it will change the flavor of the oatmeal energy balls. Once done chilling, roll into approximately 1 inch (2.5 cm) balls. All you need is a bowl and 8 simple ingredients that you can mix together in just about 10 minutes manually.

This peanut butter energy balls recipe is the best easy snack! When it comes to the peanut butter: Combine oats, peanut butter (or other nut butter), honey, chocolate chips and coconut in a medium bowl;

Cover and chill dough in the refrigerator 30 minutes. With rolled oats, protein powder, peanut butter and a touch of honey, these energy balls will keep you satisfied for hours! (cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.) lay out a thin layer of oats and chocolate chips on.

Process until everything is combined dump mixture on tray. Yes, we cant stop riffing on. Whole oats, peanut butter, honey, vanilla extract, mini chocolate chips, and mini m&m's.

Usually, to make energy balls, you would need a food processor. Grind the oats in a blender or food processor. Refrigerate for at least 15 minutes and up to 1 week.

If your balls arent sticking together after the resting period, you can add a little more honey or peanut butter, stir well, and try rolling again. In a large mixing bowl add honey, peanut butter and vanilla. The best way to store these bites are in the refrigerator.

How do you store peanut butter energy balls. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. 1/4 cup flax meal ground flax

Combine all ingredients in a small bowl and mix until thoroughly combined. 1/2 cup peanut butter i used peanut butter with chocolate strips; Warm the peanut butter and honey so they are easy to stir into the other ingredients.

Combine the soaked dates, oats and peanut butter in a food processor and process until very finely chopped. I grab about a tablespoon and roll it into a ball and i usually get around 30 energy balls. Made with only 5 ingredients:

Add the cooled oats, maca powder, peanut butter and honey. Form 24 balls with a cookie scoop and place on a cookie sheet. In a large bowl combine rolled oats, chia seeds (or flaxseed), peanut butter, honey and optional chocolate chips.

Place oats and cinnamon in large bowl; In a bowl of food processor, coarsely chop pumpkin seed, walnuts and raisins. The recipe can yield as many or as little as you want, depending on the size of the balls you roll.

Tips for making the best peanut butter energy balls. Oatmeal energy balls require only 4 ingredients! Repeat with remaining oat mixture.

Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week. How to make peanut butter coconut balls. These energy bites are no bake, super easy to make and take less than 10 minutes to put together.

Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball. These energy balls are made with almond butter, coconut flour, chia seeds, maple syrup and cinnamon.

This will make the final texture smoother and more like cookie dough. Heres a healthy snack thats so delicious, you might find yourself sneaking one for dessert. After the chilling time, take a tablespoon of the mixture in your hand and roll into a ball.

Combine the dates, oats, peanuts, and peanut butter in a food processor and process for 1 minutes, until well combined. Roll into 12 balls (a scant tablespoon each). Beat until well combined, adding more honey if the mixture is not holding together.

Store leftovers in refrigerator, covered. Add mashed banana, peanut butter and honey. Chill in the refrigerator for 30 minutes.

Cut the raisins in half if they are very large so they are easier for the kids to bite into and chew. Start with preparing and measuring all ingredients using measuring cups. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.

Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; Roll into balls, about 1 inch in diameter. Stir until ingredients are well blended.

1/2 cup semi sweet chocolate chips; Peanut butter, old fashioned oats, flax seed, honey and chocolate chips. Loaded with protein, fiber and healthy fats to keep you full and loaded with energy throughout the day.

Garnish with chia seeds, if desired. Mix everything together in one bowl and then shape into small balls. This gives them a sweet bite without all the sugar.

Continue to process and pour in 3 tablespoons of water through the top opening of the food processor and process for 30 seconds more until the mixture forms into a large sitcky ball. You may also love these easy peanut butter balls. I like to take these out when i am making my kids lunches and add one to their lunch each day.

5 ingredient peanut butter energy bites. I cannot accept the idea that someone could not like energy balls. Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl.

How to make peanut butter oatmeal energy balls.

Peanut Butter Oatmeal Energy Balls Recipe Food, Raw