Savory Oatmeal Recipes For Dinner

Spring pea, zucchini and fresh mint oatmeal. Typically we like a little more than 1 cup.

Savory Oatmeal Bowl with Mushrooms and Broccoli Pacific

You'll get hungry just thinking about this bowl of oats, which is flavored with goat cheese, red peppers, cherry tomatoes, and a poached.

Savory oatmeal recipes for dinner. You can make them for breakfast and brunch, too, of course. Its hearty and filling enough that itll keep you full in the evening. Top oatmeal with vegetable mixture, add feta, and drizzle with remaining oil.

Savory oatmeal with poached eggs and roasted almonds. Place the sauted kale and tomatoes on the oatmeal. Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a tupperware container and store it in the refrigerator.

Savory oatmeal with garlicky kale from naturally ella kale deserves a place on everythingeven oatmeal. Depending on what youre looking for, this can be either 2 large or 4 small servings. Combine the oats and grated carrot in a small saucepan over medium heat.

Sprinkle with red pepper flakes and enjoy. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. Oatmeal seasoned with chili powder and cumin then topped off with avocado slices, cheese, tomatoes and an egg.

This savory southwest oatmeal is a great way to change up your usual sweet oatmeal routine. Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with soya sauce. Sorta healthy, sorta cajun i just had some with steamed broccoli, a bit of shredded mozzarella and some tonys [tony chacheres original creole seasoning].

Compared to equally hearty sides like mashed potatoes, this recipe is lighter in calories but still packs plenty of flavor. Then, right before you're ready to enjoy your meal, heat up the oatmeal and then top your bowl with a fried egg and a handful of arugula. While i love savory oatmeal for breakfast, it makes a fabulous dinner too.

Add as much liquid as you would like to create the consistency you are looking for. Perfect for a hearty breakfast or even dinner! When serving it for dinner, i often serve it with something else in addition.

This savory oatmeal is hearty and filling, it works as a delicious dinner. First, add a small splash of vegetable broth to a medium sized pot; Prepare two servings of oatmeal as directed on the packaging, but use vegetable broth instead of water.

Nutritious and delicious, courtesy of coterie member jodi moreno. Making a quick and easy healthy meal has never been easier! Add the minced garlic and saut over medium, until translucent.

This savory oatmeal incorporates zucchini, shallots, green peas and fresh mint leaves, providing lovely springtime appeal to any plate. Whatever you wish to call it, this savory oatmeal is a great recipe to have for a quick breakfast or on a busy weeknight for dinner. Heat 1/2 tablespoon oil in a pan over low heat.

(use more or less to achieve desired consistency; Stir in the kale, salsa, and nutritional yeast. This savory oatmeal recipe makes 4 cups of cooked oatmeal.

All you need are 15 minutes and 9 basic ingredients. Super simple to make but youll feel like a king when you dig into this! This savory bowl of oats combines the two for a meaty concoction that's loaded with protein and fiber for a healthy start to your day.

Oatmeal and turkey bacon are two great breakfast food options. Stir in a couple of leaves of sliced kale and continue cooking until the kale is wilted and softened. I have a doozy of an oatmeal recipe for you today!

Loaded with kale, bone broth, and mushrooms. Enjoy this hearty, healthy, and savory oatmeal for dinner. Heat the broth over low/medium heat and stir the liquid into the oats until the oats are warm.

I can have the occasional cinnamon or vanilla flavored oatmeal with fruits , granola and all the fancy toppings that make it so colorful and delicious once in a while. Oatmeal with spinach, mushrooms, and pine nuts. Recipe yields 4 modest servings (about cup each), so id double it if youre feeding 3 or more people, or want leftover oats for later.

This mexican oatmeal bowl is the healthier version of a mexican breakfast bowl. Crumble in a little goat cheese and top oatmeal. To reheat this savory oatmeal, place the oatmeal in a small pot and add 1/4 cup of water or broth.

Remove the mushrooms from the pan. Add chili oil if you like some heat. Divide the oatmeal into two bowls.

1 cups water yields a fairly thick oatmeal.) heat until simmering, then cook, stirring often, until everything is tender, about 5 minutes. I am not a big fan of oats. Combine oatmeal, stock, oregano, and pepper in a saucepan and cook over medium heat for 5 minutes, stirring occasionally.

Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. The oatmeal is seasoned with all the spices that go into your favorite taco, and then topped with salsa, corn, avocado, jalapenos and cheddar. 1 cup cooked oatmeal is the standard serving size, but you may want a more filling breakfast.

Hence, we present to you, chowhounds most creative ideas for topping savory oatmeal, as discussed on our home cooking board many years ago. Turkey bacon, parmesan, and sauted onion oatmeal. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots.

Add 1 cups water. I was compensated for writing the original article, oatmeal for dinner, and developing the recipe found in the february 2016 issue of todays dietitian. Add in another splash of vegetable broth, and then add the carrot, roasted red pepper, fresh herbs and turmeric.

Easy Savory Tuscan Baked Oatmeal Easy vegan dinner